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DanaC · 12-12-2006, 04:43 AM

I don't think we have an equivalent to the American 'biscuit'. The nearest we'd get is either the pastry of a pie covered in gravy, or a dinner roll, which would be served alongside a meal and possibly used to mop up the meal's gravy.

12-12-2006, 04:43 AM	#4
DanaC We have to go back, Kate! Join Date: Apr 2004 Location: Yorkshire Posts: 25,964	I don't think we have an equivalent to the American 'biscuit'. The nearest we'd get is either the pastry of a pie covered in gravy, or a dinner roll, which would be served alongside a meal and possibly used to mop up the meal's gravy.