Thread: Rachael's Rays
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Old 12-10-2006, 08:52 PM   #37
Urbane Guerrilla
Person who doesn't update the user title
 
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
Paul Prudhomme's original recipe is about the only blackened fish seasoning that tastes as it should. Everybody else's is just too damn bland.
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