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What do Americans use for individual cups of tea & coffee then? Like in fast food restaurants and hotel bedrooms where frsh milk can't be kept? Is it powdered?
I can't bear UHT or powdered to be honest. I will drink black coffee rather than ruin my tea if I can't get fresh milk. I might change my mind if I was ever snowed in of course, but that's highly unlikely with our climate the way it is...
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