Also found this on storage:
Quote:
Olive oil storage
Store olive oil in a cool, dark place for up to six months or in the refrigerator up to a year. Check the label for a bottling date for freshness. Olive oil does not improve with age like fine wine and is best when used during the first six months of pressing. Refrigerated or very cold olive oil will become cloudy, but will clear up when brought to room temperature. Be sure it's kept in an airtight container. Use higher quality forms of olive oil for flavor foremost, and lower grades for high-heat applications.
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I love random bottles, I just don't have enough room. It would also be perfect for an italian or mediterranean themed night.