[Ibby]

CRUST:
1 1/4 cup flour
1/2 tsp. salt
1/2 cup warm milk
1/2 tbsp. yeast
1/2 tsp olive oil

Combine flour and salt in large bowl. In smaller bowl, combine mild, yeast, and olive oil, and stir thoroughly. Combine two mixtures in large bowl, stir until solid. Pour olive oil on your hands, then knead the dough. Cover for 20 minutes.


PIZZA:
Dough as above
Sauce of your choice
Sargento (?) Mexican Four-Cheese Blend (monterey jack, cheddar, and two other cheeses i cant really remember)
Mozzerella
Parmesan
Crushed Red Pepper
Italian Seasoning (i use pampered chef)

Spread dough on bottom of baking stone. Add roughly half your sauce, then add a light dusting of cheese and red pepper. Add rest of sauce and top with cheese, then add more pepper and italian seasoning. Cook until crust is brown.