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Originally Posted by Spexxvet
When I was in high school, the family took a trip to Virginia. We had lunch at a diner-type family restaurant. On the menu was a steak sandwich, so that's what I ordered. Imagine my surprise when I got a slab of meat, like a sirloin, on a hamburger bun.
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Actually, that's what a steak sandwich is, isn't it? Like, an actual cut of steak on a roll? French dip?
To my knowledge, only around Philly does "steak sandwich" refer to that dripping, gooey goodness. Even then I just call it a 'steak, as in "steak whiz shrooms wit." No need to add sandwich.