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Originally Posted by barefoot serpent
one of my faves is to slice brioche and then instead of making french toast, put it into the waffle iron. yum!
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Only just caught on to this thread as it thought it would make me too hungry before.
What?!
What are you people DOING with brioche??
Surely it's enough just to toast its buttery, crummy, sweet briochitty?
Toasted brioche, unsalted butter, cup of tea.
Haven't had it in years (I'd eat the whole loaf so I don't let myself buy it) but my mouth is watering right now.