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Originally Posted by Brianna
Ah, sorry Ali. I deleted the post! Um...well, I guess you could make pie out of the cut up, roasted, mashed shell. the gooey insides aren't really good for anything 'cept grossing out your little brother or sister.
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Actually roasted pumpkin seeds are divine. Seperate the seeds out from the more gooey bits, wash them and then roast them in the oven on a jelly roll pan at around 350F. Salt to taste if you wish.