The Cellar - View Single Post - Sycamore: Pie-making Extraordinaire?

elSicomoro · 11-28-2002, 08:33 PM

And now the moment of truth...will this pie fly or die?

The verdict is...A SUCCESS! Delicious! I FUCKING RULE!!! Whooohooo!

My only real complaint is that I think there's a bit too much nutmeg in it (1 1/2 tsp), so it starts off kinda strong...but then it goes down gently, leaving a pleasant aftertaste.

So, it's only fair that I pass along the recipe that I used. My recommendation: cut back on the nutmeg--1 tsp should do. I'm going to make sure I write an e-mail to Ms. Collette Ferguson, thanking her for her mother-in-law's recipe.

11-28-2002, 08:33 PM	#7
elSicomoro Person who doesn't update the user title Join Date: Jan 2001 Posts: 12,486	And now the moment of truth...will this pie fly or die? The verdict is...A SUCCESS! Delicious! I FUCKING RULE!!! Whooohooo! My only real complaint is that I think there's a bit too much nutmeg in it (1 1/2 tsp), so it starts off kinda strong...but then it goes down gently, leaving a pleasant aftertaste. So, it's only fair that I pass along the recipe that I used. My recommendation: cut back on the nutmeg--1 tsp should do. I'm going to make sure I write an e-mail to Ms. Collette Ferguson, thanking her for her mother-in-law's recipe.