The Cellar - View Single Post - Sycamore: Pie-making Extraordinaire?

elSicomoro · 11-28-2002, 07:06 PM

Just took the pie out of the oven...forgot to brush the crust with ice water, so it's slightly burnt. Dipped a knife in it...came out clean. That's a done pie!

We should find out how it tastes in an hour.

11-28-2002, 07:06 PM	#5
elSicomoro Person who doesn't update the user title Join Date: Jan 2001 Posts: 12,486	Just took the pie out of the oven...forgot to brush the crust with ice water, so it's slightly burnt. Dipped a knife in it...came out clean. That's a done pie! We should find out how it tastes in an hour.