|
Food plays a big part in both Diwali and Eid - and we certainly profit from it here! Tomorrow we're having a staff lunch to celebrate both - non-contributers pay £2.50 and everyone else brings a dish.
Basically I get to gorge myself on home-made curries, samosas, breads, pickles etc in the name of cultural diversity. I don't touch the sweets - Indian sweets are so sweet they melt your teeth just by looking at them.
__________________
Life's hard you know, so strike a pose on a Cadillac
|