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Shawnee123 · 10-20-2006, 12:44 PM

Just for funsies, I reported I only had butter and fish. This is what it said:

40g/ 1 1/2oz. Butter
2 Flat fish. Fish

Method
method: 1. Take your flat fish and put in a grill pan.

2. Rub the skin with a knob of butter and sprinkle with a little salt and pepper.

3. Grill under a medium to hot grill until the skin crisps up. The fish should now be cooked and ready to serve.

4. Serve with wedges of lemon, peas and chips.
Uh, DUH, I never said I had lemons, peas, or chips. Shall I run out and get them? Then why not just buy ingredients for a regular meal anyway?

10-20-2006, 12:44 PM	#4
Shawnee123 Why, you're a regular Alfred E Einstein, ain't ya? Join Date: Jun 2006 Posts: 21,206	Just for funsies, I reported I only had butter and fish. This is what it said: 40g/ 1 1/2oz. Butter 2 Flat fish. Fish Method method: 1. Take your flat fish and put in a grill pan. 2. Rub the skin with a knob of butter and sprinkle with a little salt and pepper. 3. Grill under a medium to hot grill until the skin crisps up. The fish should now be cooked and ready to serve. 4. Serve with wedges of lemon, peas and chips. Uh, DUH, I never said I had lemons, peas, or chips. Shall I run out and get them? Then why not just buy ingredients for a regular meal anyway? __________________ A word to the wise ain't necessary - it's the stupid ones who need the advice. --Bill Cosby