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Originally Posted by Aliantha
Well, I'm sure we have those sorts of pickles over here but perhaps by another name. There's a huge variety in deli's etc. Maybe some day I'll stumble across them.
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The experience is probably worth talking to the deli counterperson and describing these "things the Americans call bread-and-butter pickles." A sweet cucumber pickle, faint buttery note to its flavor, rather a yellow color to the pickle rather than the relish green color of most kinds of pickle.
Did anyone ever find out if Steve Irwin really liked pickles? We're, like, having to fall back on memories of Paul Hogan and whichever film Russel Crowe is in this year...