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Brought my own sandwich fixings in today - lovely simple soft white sub, wafer thin turkey ham & whole grain mustard.
Trouble is, the fixings are in the fridge ready for tomorrow.... have to be strong and not start gobbling them down this afternoon.
At my parents last week I had hand-sliced granary bread with cold roast lamb, mint jelly and sliced red onions. Gorgeous. Even if the lamb was in chunks due to my inability to carve properly.
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Life's hard you know, so strike a pose on a Cadillac
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