08-25-2006, 07:58 PM
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#69
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The Prodigal Brat Returneth
Join Date: Dec 2002
Location: North Cackalacky
Posts: 1,107
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Quote:
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Originally Posted by footfootfoot
Q:
1) do you cook the rice or put it in raw?
According to my friend - the rice is raw - the water should be boiled (to sterilize) and added at room temperature. (And slice the citrus!)
2) is the finished product still or fizzy?
It's a still wine - you can make it fizzy, but the process is a little different, requires some extra equipment, different bottles and corks - and more knowhow than he has.
3) Corked or capped? If corked, wine cork or champagne cork?
Just regular corks 
Thanks, I may be able to do this in a few months. |
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