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Old 08-17-2006, 04:11 PM   #8
9th Engineer
Bioengineer and aspiring lawer
 
Join Date: Apr 2006
Location: Pittsburgh
Posts: 872
I tried an oil-fried larve once(not nearly as big as those honkers though) and the only improvement the cooking imparted was that they were relatively solid instead of oozy squirt-into-your-mouth-as-you-bite-down juicy. They tasted like a fried mixture of strong cheese and stale milk.
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