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I've never had a Lindeman's Framboise straight-up. I always mix it with a tart cider. That combination has a nice sour bite, with the heavy fruit element in there, without being too sweet. I don't think I would like the Framboise straight-up, I've never even tried to take a drink out of the bottle.
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There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.
. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
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