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Originally Posted by Undertoad
A grinder is a "hot hoagie", i.e., toasted after it's put together. Done correctly, this is the ideal sandwich.
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Only in Philadelphia is a grinder a hot hoagie. In New England, it's a cold one.
This however, leads to the inevitable hoagie vs. sub argument, and how one is not like the other. The hoagie is unique in the long sandwich world.
And of course there's the Zep, only available in and around Norristown.
My
favorite sandwich is currently chicken salad club, followed closely by peanut butter and bacon.
No, my cardiologist doesn't have anything to say about that. I don't have a cardiologist. That way he can't yell at me.