|
Curry Soup Mix
2 cups uncooked instant rice
1/2 cup raisins
1/3 cup chopped walnuts
1/4 cup dried minced onions
2 T. salt
1 T. curry powder
1 T. sugar
2 tsp. paprika
1 1/2 tsp. dried dill weed
1 tsp. dried mustard
1 tsp. ground coriander
1 tsp. garlic powder
1/2 tsp. ground cardamom
In a large bowl, combine all ingredients and blend well. Store in an airtight container.
To serve: To make soup, bring 10 cups of water to a boil in a large stockpot over high heat. Add the soup mix. Cover and reduce the heat to medium. Simmer for 20 to 25 minutes, stirring occasionally, until the rice is tender. Stir in 2 cups of shredded cooked chicken or cooked peeled shrimp. Cook until heated through. Serve immediately. Store in the refreigerator. Makes 6 to 8 sesrvings.
|