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Potato Soup Mix
1 3/4 cups instant mashed potatoes
1 1/2 cups nonfat dry milk powder
2 T. instant chicken bouillon
2 tsp. dried minced onion
1 1/2 tsp. seasoned salt
1 tsp. dried parsley
1/4 tsp. dried whole thyme
1/4 tsp. ground white pepper
1/8 tsp. turmeric
Combine all ingredients in a large bowl and mix until completely blended. Store in an airtight container.
To serve: Place 1/4 cup soup mix in a soup bowl or mug. Add 1 cup boiling water and stir until smooth. Let soup sit for 1 to 2 minutes to thicken slightly.
Makes about 2 1/2 cups of mix.
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