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Chicken Rice Soup Mix
2 cups long-grain rice -- uncooked
1/2 cup chicken bouillon granules
4 teaspoons dried tarragon
4 teaspoons dried parsley
1 teaspoon white pepper
Combine ingredients in a bowl. Cover and store in a cool dry place for up to
6 months.
Chicken Rice Soup
3 cups water
1 tablespoon butter or margarine
2/3 cup Chicken Rice Soup Mix -- see recipe
In a saucepan, bring water, butter and soup mix to a boil. Reduce heat; cover
and simmer for 20-25 minutes or until the rice is tender.
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