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jinx · 08-07-2006, 01:16 PM

This seafood stew recipe is my moms and I like to modify it with different seafoods. I also like it with less chicken broth, more wine and some orange juice.
After the onion, garlic, carrots have sauteed, add the tomatoes and hit it with a hand blender for a few seconds just to smooth it out a bit.
Finish with fresh basil and an orange wedge to squeeze over it.

Seafood Stew

1/4 cup olive oil
1.5 cops chopped yellow onions
4 msall carrotts diced to make one cup
2 tsp chopped garlic
2 28oz cans of diced tomatoes
3 cups of chicken broth
2/3 cup dry white wine
2 TBL fresh basil
2tsp grated orange zest
1/2 tsp red pepper flakes
1/2 tsp salt

1 lb chilean sea bass cubes (haddock, grouper, butterfish)
3/4 lb sea scallops
3/4 lb large shrimp
2 TBL julianned fresh basil
6 orange wedges

(muscles*, clams, callamari, crawdads etc.)

*these make it look extra pretty

08-07-2006, 01:16 PM	#7
jinx Come on, cat. Join Date: Nov 2003 Location: general vicinity of Philadelphia area Posts: 7,013	This seafood stew recipe is my moms and I like to modify it with different seafoods. I also like it with less chicken broth, more wine and some orange juice. After the onion, garlic, carrots have sauteed, add the tomatoes and hit it with a hand blender for a few seconds just to smooth it out a bit. Finish with fresh basil and an orange wedge to squeeze over it. Seafood Stew 1/4 cup olive oil 1.5 cops chopped yellow onions 4 msall carrotts diced to make one cup 2 tsp chopped garlic 2 28oz cans of diced tomatoes 3 cups of chicken broth 2/3 cup dry white wine 2 TBL fresh basil 2tsp grated orange zest 1/2 tsp red pepper flakes 1/2 tsp salt 1 lb chilean sea bass cubes (haddock, grouper, butterfish) 3/4 lb sea scallops 3/4 lb large shrimp 2 TBL julianned fresh basil 6 orange wedges (muscles, clams, callamari, crawdads etc.) these make it look extra pretty __________________ Crying won't help you, praying won't do you no good.