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Old 07-14-2006, 08:44 AM   #65
LabRat
twatfaced two legged bumhole
 
Join Date: Jun 2004
Posts: 3,143
This is usually how I defrost things (waterbath) because I never remember to put stuff in the fridge when I decide what I want to make. Plus, when I do, the meat always seems to leak all over even if I use a plate underneath. Yuck. In fact, the 1/4 chix legs in the post above were thawed in my spaghetti pot in the sink because I was too lazy to go down and get them out of the freezer the night before . If you use warm (not hot!) water, and change it a couple times, your lambie should be done in no time. Good luck!
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