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Originally Posted by seakdivers
Here's what I cook on. It's a Big Green Egg and I absolutely love it. It's made of ceramic that's about 2-3 inches thick and it burns hardwood lump charcoal.
It's both a smoker & a bbq.
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Seak, my uncle had one of these. It
was like religion to him. I seem to remember that he'd pre heat it for a couple of hours and then after the coals were gone he'd put the meat in and let it sit.
That was about 35 years ago so I'm not too sure of what he was actually doing.
It was the same color, he called it a HIGH BOTCHI. His pronounciation of Hibachi.