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Originally Posted by rkzenrage
Saying there can be no smoke means that there can be no more BBQ joints, no more Asian cook to order bars, no more anything with any kind of smoke... I would not be able to burn trees in the groves I used to work in, or cook in any of the restaurants I used to work in... this little OSHA red herring is so transparent.
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They don't ban "smoke". The type of smoke matters. Different types have different acceptible levels. Burning plastic is different from burning wood, which is different from burning palm oil. There are plenty of things that, if burned in a restauraunt at a similar concentration to the normal griddle smoke, would be considered toxic or carcinogenic, and plenty of things that, if burned at a much higher concentration than the griddle, would be considered fine.