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I was specific in my post, but I will spell-it-out for you, since you need that.
I feel that there need to be certain standards for air quality within reasonable limits.
Saying there can be no smoke means that there can be no more BBQ joints, no more Asian cook to order bars, no more anything with any kind of smoke... I would not be able to burn trees in the groves I used to work in, or cook in any of the restaurants I used to work in... this little OSHA red herring is so transparent.
Smoking sections, cooking areas, clubs and bars had to be OSHA compliant for air quality/ventilation well before any of this came-up.
True, if you want to be in a completely smoke free environment, I agree, you need to find another job.
Absolutely, bar or restaurant that is privately owned, where the owners wish their patrons to be able to smoke on their property would be a stupid choice of places to work, just like if you hate to walk and don't want varicose veins... don't do it genius.
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