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I knew a guy who tested/serviced equipment controls in factory settings. One of his clients once was a turkey dog factory.
The factory would remove the breast from turkeys to use for lunch meat, then they would boil the rest of the carcass. That boiled carcass would be smooshed between two large rollers with holes in them, kind of like a foley food mill. The turkey mush that squeezed through the holes of the roller would then be mixed with flavorings and preservatives, and pumped into the casings for the dogs.
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