[busterb]

An old friend came by for lunch today. We made 1/2 of this. I had the breast cooked in butter and olive oil when she came. She did the rest was great.

Bundles
1/4 cup butter or margarine
8 boneless skinless chicken breasts (about 4 oz each)
1/4 teaspoon pepper
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1 package (4 oz) garlic-and-herb spreadable cheese
1 egg, beaten, if desired

2. Meanwhile, heat oven to 375°F. Lightly spray large cookie sheet with cooking spray. In 12-inch skillet, melt butter over medium heat. Sprinkle chicken breasts with pepper; add to skillet. Cook 8 to 10 minutes or until well browned on all sides. Set aside to cool slightly.
3. Unroll both cans of the dough and separate into 8 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
4. Spread cheese evenly in center of each dough rectangle; place chicken over cheese. Bring corners of dough together over chicken and press to seal; place on cookie sheet.
5. Bake 18 to 22 minutes or until deep golden brown, brushing lightly with egg during last 5 minutes of baking time. Stir chutney; serve with warm chicken bundles.