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When I was a kid we would eat headcheese on a fairly regular basis. What the hell were my parents and grandparents thinking?
Headcheese, for those who don't know, is basically like bologna. Except it's made of all the stuff that can be scraped from a boiled pig's head. The chunks are encased in gelatin. You know, that slimey jelly stuff you find on the edges of a canned ham.
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