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Maille mustard from Dijon is my favourite . It can be used as a condiment , and also as a marinade . Slather pork chops , or pieces of jointed rabbit in Maille , and then grill . The European answer to the tandoori . I also use it as part of a salad dressing . It can also be used instead of egg-yolk to make a mayonnaise . Il n'y a que maille qui maille .
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