The Cellar - View Single Post

seakdivers · 05-26-2006, 11:17 AM

I'm not a big fan of rye bread so I make my "reubens" with sourdough. Sooooo goood!!! The sourdough and the sauerkraut really go good together.

now I'm hungry.....

05-26-2006, 11:17 AM	#26
seakdivers Icy Queen Join Date: Aug 2005 Location: Southeast Alaska Posts: 700	I'm not a big fan of rye bread so I make my "reubens" with sourdough. Sooooo goood!!! The sourdough and the sauerkraut really go good together. now I'm hungry.....