The Cellar - View Single Post

zippyt · 05-23-2006, 07:45 PM

We make rubens with swirled lite and dark rye bread ( hard for us to find here , but WORTH the hunt !!!) , put a little horse raddish in the thousand island dressing ( just for a little bit of a SNAP ) , corned beer , GOOD swiss , butter the sides and pan toast it untill JUST brown , YUMMMMMMY !!!!!
That and a Killians or Guinnes for St Pattys day and you have the bases covered !!!

eats fresh sauerkraut mit peanut butter on crackers. gack.

05-23-2006, 07:45 PM	#17
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	We make rubens with swirled lite and dark rye bread ( hard for us to find here , but WORTH the hunt !!!) , put a little horse raddish in the thousand island dressing ( just for a little bit of a SNAP ) , corned beer , GOOD swiss , butter the sides and pan toast it untill JUST brown , YUMMMMMMY !!!!! That and a Killians or Guinnes for St Pattys day and you have the bases covered !!! eats fresh sauerkraut mit peanut butter on crackers. gack. __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner