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elSicomoro · 07-04-2001, 11:38 PM

I am reviving this thread, being both the King of Torresdale and a cheesesteak conoisseur.

Another entry for superb cheesesteak...along with being the cheapest cheesesteak I've had yet: Pizza City--Red Lion & Academy Rds. Chicken cheesesteak, no onion or peppers, ketchup, mayo, footlong, full of chicken and cheese--$3.05.

Worst cheesesteak I've had since living in the city of Philadelphia: New Station Pizza--3804 Morrell Ave. Tartar-style sauce for mayonnaise??? On a cheesesteak? Blecch!!!

For some reason, I have developed a cholesterol and sodium-filled obsession with cheesesteaks. They're quite a unique experience...much like toasted ravioli and pork steaks in St. Louis.

07-04-2001, 11:38 PM	#1
elSicomoro Person who doesn't update the user title Join Date: Jan 2001 Posts: 12,486	Cheesesteaks I am reviving this thread, being both the King of Torresdale and a cheesesteak conoisseur. Another entry for superb cheesesteak...along with being the cheapest cheesesteak I've had yet: Pizza City--Red Lion & Academy Rds. Chicken cheesesteak, no onion or peppers, ketchup, mayo, footlong, full of chicken and cheese--$3.05. Worst cheesesteak I've had since living in the city of Philadelphia: New Station Pizza--3804 Morrell Ave. Tartar-style sauce for mayonnaise??? On a cheesesteak? Blecch!!! For some reason, I have developed a cholesterol and sodium-filled obsession with cheesesteaks. They're quite a unique experience...much like toasted ravioli and pork steaks in St. Louis. Last edited by elSicomoro; 07-04-2001 at 11:46 PM.