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Originally posted by Tobiasly
Lamb is awfully damb good. A nice lamb burger, or a big fat gyro with cucumber dressing.. mmmmm....
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I just had a gyro today. It wasn't too bad, but I've had better. Probably b/c it was a beef-lamb blend. There is this most excellent place in St. Louis called Gyros House. It's a nondescript place just off Delmar Blvd. in the U City Loop...but it is so damned good and cheap.
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Do you guys have Mongolian BBQ's where you're at? There's nothing more satisfying than stuffing a bowl full of lamb, rice, and veggies, and having 'em grill it right there so's you can wrap it hot 'n fresh in a tortilla and shove it in yer gaping maw.
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Not here in Philly...there's one down the street from my old job in Bethesda, MD. I ate there semi-regularly...in fact, I ate there the last time I was in DC. I generally go with chicken, but I'm always impressed with the variety offered (like calamari and tofu).
Remember though...never mix your meats! Because each meat has a different cooking time, one of the meats could be undercooked...bad stuff.