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I just canned about 20 pints of homemade BBQ sauce.... it's good. My husband caved in and is buying me a Big Green Egg, which is a BBQ/ smoker. I've been heavily suggesting that I need one for quite some time, so it's no small miracle that I am getting one. I'm ordering all the supplies I need to get my patio/ outdoor kitchen set up, and I've restocked all of my Dizzy Pig spices (look 'em up - they are freakin' fantastic)....
Soooo come on Spring!!! I'm ready for 24/7 BBQing!!
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