Quote:
Originally Posted by SteveDallas
My favorite is a standard pico de gallo kind of thing--tomatoes, onions, peppers, etc. etc. But I've also experimented with some habanero recipes.
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I dug up some good salsa recipies a while back. But they are not easy. Mainly tomatillos, dried chipotle peppers, roasted and skinned bell peppers and some other stuff - it takes about four hours to make. But day-um it was gooooood.