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All nuts are tasty to me, roasted and salted, yum. I like pecans, cashews, walnuts. They're all good. And adding a candied coating a'la honey roasting or toffee. *swoon* I'll finish the can on my own, thankyouverymuch.
Filberts are ok, they're hazelnuts y'know. As far as hazelnuts go, I **love** the taste of Frangelico liqueur.
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Be Just and Fear Not.
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