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breakingnews · 12-09-2005, 12:45 PM

Just wanted to throw this out there because I tried it on turkey day and everyone must've loved it since there were none left.

Fried polenta squares:
Make polenta, fridge it to firm up, cut into 1" squares (about half-inch thick). Pan fry on both sides until golden brown. Top with whatever. I made a shrimp mixture (chopped cooked shrimp, scallions, red pepper, jalapeno, scoop of mayo) and sprinkled shredded parmesan on top.

12-09-2005, 12:45 PM	#10
breakingnews Q_Q Join Date: Oct 2003 Location: somewhere in between Posts: 995	Just wanted to throw this out there because I tried it on turkey day and everyone must've loved it since there were none left. Fried polenta squares: Make polenta, fridge it to firm up, cut into 1" squares (about half-inch thick). Pan fry on both sides until golden brown. Top with whatever. I made a shrimp mixture (chopped cooked shrimp, scallions, red pepper, jalapeno, scoop of mayo) and sprinkled shredded parmesan on top. __________________ Gone crazy, be back never.