The Cellar - View Single Post

Brett's Honey · 12-09-2005, 01:20 AM

Or...spread the cream cheese on the slice of ham, put a dill pickle on it, roll it up and slice it.
(You do have to dab the ham dry for the cream cheese to stick).

12-09-2005, 01:20 AM	#7
Brett's Honey whatever Join Date: Dec 2004 Location: Oklahoma Posts: 308	Or...spread the cream cheese on the slice of ham, put a dill pickle on it, roll it up and slice it. (You do have to dab the ham dry for the cream cheese to stick).