The intestines are usually used when cooking Kare-Kare, kilawin and other dishes that call for entrails, or boiled in vinegar and then deep fried and dipped in vinegar with chilis then eaten with steamed rice. Quite a delicacy. The same thing is done with chicken instestines.
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Last edited by Luisa; 11-30-2005 at 12:28 AM.
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