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Originally Posted by Cyclefrance
Well what do you know - tuned on the telly to watch while I had my cuppa tea - Channel 4, Gordon Ramsay (aka Urbane Guerilla) new food programme on, and what is he cooking? Only venison in a red wine and chocolate sauce!
Seems the chocolate main course is with us to stay!
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I watched it too & immediately thought of The Cellar!
Can't say I fancied the gannet much though
Creme Eggs seduce me with their shiny red & blue foil wrappers & their comedy fondant egginess. But I always make such a mess when I'm eating one, and always feel a bit sick after.
Wonder what they're like deep fried......?