|
I enjoy the Cadbury Creme Eggs, but much prefer the Dove truffle Eggs. The Cadbury Eggs are just too sweet ... now, if they were made with Dark Chocolate, they might have something, with a bitter shell being set off by the sweet creme interior. I like the imitation egg looking filling ... actually one of the selling points for me.
Dark Chocolate is the best, the bitterer the better (but still of edible quality rather than baking ingredient quality. I have one of those lindt extra dark 80% bars in the fridge. oooh drool)
|