Thread: Chocolate
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Old 11-10-2005, 09:53 AM   #4
Sundae
polaroid of perfection
 
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
Curly-Wurlies are still on the market I promise - in fact I had one just a few months ago. I prefer to put them in the fridge so that I can snap off sections - if you let the caramel pull, all the chocolate falls off!

Frozen jubblies? I think that's what I get in Winter
I won't hijack this with penny sweets, but I do miss milk teeth and beer bottles.....!
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