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I've had Chicken Mole - it was cooked by an English friend from a cookery book, so I can't vouch for its authenticity, but it was delicious. And I agree with Melidasaur in that you can't really identify the chocolate - then again, I was very, very drunk....
Cyclefrance, following the key lime discussion am I to assume you don't remember Chocolate Limes? Pastel green boiled sweets with chocolate inside. They were a favourite of mine in the days of old-fashioned sweetshops.
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