Must be showing my age - can't get my brain round chocolate being in either starter or main course. Maybe I'll have to be put in the situation where it's on offer on a menu (starter certainly, main course still not sure I'd take it). Chocolate as dessert absolutely no problem - wife makes a magic choco mousse with a kick of alcohol to make it even more inviting!
We also have an ultra dark chocolate called
Green and Black - used to be a private brand but just got taken over by one of the major brands who say they will keep it as it is - we'll have to see as these promises tend to be linked to growth prospects and balance sheets... Nice website though - will have your taste buds doing overtime just looking at it and reading about it.