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Originally Posted by Sun_Sparkz
Do you eat deer? What do you mean by your hunting for spikes?
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oh yeah, deer meat, or vinison, is real good when done right. a texas favorite is vinison chile. slow cooked of course. another personal fav of mine is jalapeno deer sausage. i take the hind quarters to a processor in a small town just on the western outskirts of the city. they use 60% pork and 40% vinison. it's absolutely wonderful.
spikes are essentially deer that don't produce a full rack. see below: