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Urbane Guerrilla · 11-02-2005, 08:46 PM

Monterey Jack is a good American omelette cheese, being the rather milky sort of critter I like for omelettes. It comes plain or chili-peppered.

America is probably strongest on the cheddars, of its nationally available cheeses. Gourmet mozzarella can be found, imported, and at a stiff price. Cheese-heads will tell you the mozzarella we use on pizza is more of a mozzarelloid -- it comes in a range of quality, the more flavorful being the better, and is very well applied to making a good and proper pizza, which is most strongly affected by how flavorful the cheese is, as everything else on the pizza tends to be more or less equal.

11-02-2005, 08:46 PM	#6
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Monterey Jack is a good American omelette cheese, being the rather milky sort of critter I like for omelettes. It comes plain or chili-peppered. America is probably strongest on the cheddars, of its nationally available cheeses. Gourmet mozzarella can be found, imported, and at a stiff price. Cheese-heads will tell you the mozzarella we use on pizza is more of a mozzarelloid -- it comes in a range of quality, the more flavorful being the better, and is very well applied to making a good and proper pizza, which is most strongly affected by how flavorful the cheese is, as everything else on the pizza tends to be more or less equal. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.