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Beestie · 10-08-2005, 01:57 AM

Anything that unites French and Germans should be viewed with suspicion. :-)

I'll take CA reds (Bordeaux primarily with Berringer vinyards being at or near the top) and German whites (dry is my favorite). CA has figured out how to engineer what the French leave up to mother nature. And the Germans, like the Californians, leave nothing to chance.

The Aussie have also shown that they know how to produce a good red but there are some imposters piggybacking on that success.

10-08-2005, 01:57 AM	#7
Beestie -◊\|≡·∙■·∙≡\|◊- Join Date: Feb 2003 Location: Parts unknown. Posts: 4,081	Anything that unites French and Germans should be viewed with suspicion. :-) I'll take CA reds (Bordeaux primarily with Berringer vinyards being at or near the top) and German whites (dry is my favorite). CA has figured out how to engineer what the French leave up to mother nature. And the Germans, like the Californians, leave nothing to chance. The Aussie have also shown that they know how to produce a good red but there are some imposters piggybacking on that success. __________________ ♠ ♥ ♣ ♦