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busterb · 09-18-2005, 05:39 PM

I did that to 2 chickens today for the grill, sorry I forgot the photos till was too late. I've seen this done in Bangkok on the street years ago. I used bamboo skewers to pin. Soaked in some of Claude's brisket marinade, then after it got to cooking and fat cooked out, some Cattlemens classic.
Of course I used a dash of Toney's, blk pepper and salt.

Buster -0
Christians -1

09-18-2005, 05:39 PM	#1
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Spatchcocked I did that to 2 chickens today for the grill, sorry I forgot the photos till was too late. I've seen this done in Bangkok on the street years ago. I used bamboo skewers to pin. Soaked in some of Claude's brisket marinade, then after it got to cooking and fat cooked out, some Cattlemens classic. Of course I used a dash of Toney's, blk pepper and salt. Buster -0 Christians -1 __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. Last edited by busterb; 09-18-2005 at 05:42 PM. Reason: stupid