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Originally Posted by Brianna
Not so! Not only do I bake from scratch, I like to experiment with recipes from the 30's, 40's and 50's. Yesterday, I baked a Tomato Soup cake (depression hold-over my aunties used to make)  and made the cream cheese frosting, too. |
Sorry Bri, I was in a hurry when I typed that last part. I bake all the time too. What I should have typed was that from Pillsbury's perspective no one bakes anymore. I heard a program on the radio about how the bake off has changed beyond recognition.
The opening of boxes has as much to do with pillsbury's other, prebaked products as anything.
Despite me and you and 8 other people we know who also bake, I think a trip to the local mega mart grocery store and a stroll down the cookie/bread aisle will tell you who is baking in this country today.
Me, You, eight other people we know, and Nabisco et al.
maybe someone who is at work, and I can't figure out how it happens, but is able to surf while at work can look up the story on the demise of the Pillsbury bake off.
If I can, I'll look around later.